I will always remember the country Georgia nestled between Russia and Turkey for its people, hospitality and beautiful tomatoes.  I was dazzled by the bounty that looked "just picked" at the peak of an Italian summer,

I ate them raw without dressing. I recall that first bite and the burst of flavor heaven. I dunked hearty Georgian bread into a freshly prepared tomato salsa often. In markets I paused to admire them and photograph them. The only thing better was the smoky flavor of freshly grilled ones.  

In this country of the spectacular tomato, the pizza was amazing. I watched facial expressions when people bit into a fresh pie.

What amazing flavors do you come across in your travels?