Recently I had a chance to taste a delicate seven layer cake topped with butter cream frosting named Vinarterta from Iceland. The baker boasts a handed down family recipe and that you won’t taste finer anywhere. It isn’t overly sweet, but has a rich denseness that shouts special. After a moist mouthful, I don’t doubt her claim.

Doing edible trip research before traveling can lead to an opportunity to ask all kinds of questions from the merchant. Or if you are able, acquire a large enough...

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