From the festival’s name my hunch was that it would be an uncommon foodie adventure. I threw my normal eating habits to the wind when I passed by the Cake King of Astoria Queens' table. They invented the canolli donut. I had read about this new creation, but hadn’t dreamed of tasting it today

The supersized delicacy came with a hefty price tag of $7. Instead of the hard fortune cookie type pastry shell, it was encased in a fluffy dough that shouted, “Yum”. There were only a few plain ones...

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